Food & Drink Menus

Ibérica Leeds | Hepper House, 17a East Parade, Leeds, LS1 2BH

Monday & Tuesday: 5 – 11pm
Wednesday & Thursday: 12pm – 11pm
Friday & Saturday: 12pm – 12am
Sunday: Closed

Nacho Manzano, our Michelin-starred Executive Chef, brings the essence of Spain to our restaurants. Born in the Asturias mountains, he infuses our dishes with authentic flavours. Our curated selection showcases Spain’s finest, with exceptional prices reflecting our dedication to cellar care. Explore our extensive wine range in the shop, and with ‘coravin,’ savour exclusive collections by the glass.

Don’t forget to try

Juan Pedro Domecq

Croquetas

Sangria

Red & White Wine

Afternoon Tea Menu

Our Afternoon Tea menu is a celebration of sophistication and relaxation, offering a perfect blend of flavors in a charming setting. Join us for a refined experience that captures the essence of tradition and indulgence, creating an afternoon to remember.

Aperitivo Menu

Relax with an early aperitif and some nibbles from our delicatessen. Available from 3pm-5pm.

Kids Menu

Treat your little ones to a delightful dining experience with our specially curated kids menu. Packed with flavours and fun, our menu features child-friendly favourites crafted to please even the pickiest eaters. We have a selection of activity packs available to keep you busy whilst you enjoy your food – please ask a member of the team for one.

Pre-Theatre Menu

Indulge in a curated culinary experience with our pre-theater menu. Enjoy a selection of appetizers, main courses, and desserts crafted for a swift and satisfying dining experience before your evening entertainment begins. Elevate your night out with our delicious prelude to a memorable show. Available Tuesday-Friday between 5pm and 7pm. 

Desserts Menu

Indulge in the rich and decadent delights of our dessert menu at Ibérica, where every sweet treat is crafted to satisfy your cravings and ignite your taste buds. From traditional Spanish favorites to innovative creations, our desserts showcase the essence of Spain’s culinary heritage with a modern twist.

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