Inspired by the vibrant al fresco scene of Madrid's city squares and
Barcelona's terraces, La Terraza by Ibérica brings a taste of Spain right here in Canary Wharf. Get ready to be whisked away from the city's hustle and
bustle to an unparalleled summer of Spanish outdoor drinking and dining.
Enjoy our delectable selection of authentic Spanish tapas, perfect for sharing with friends, colleagues or loved ones, along with amazing cocktails,sangrias, beers and award-winning wines - just the thing for celebrating summertime.
Appetisers
Manzanilla olivesGVE
4.5Bread with organic olive oilVE
5Toasted bread with fresh tomatoVE
5.5Crisps with Boqueronesanchovies in vinegar8.5
8.5
Cured Meats
Cured meat selectionCabecero de lomo, truffled salchichón,spicy chorizo, Ibérico sobrasada15.75
15.75
Artisan Cheeses
ManchegoGthe iconic sheep cheese from Castilla La Mancha9.6
9.6Artisan cheese selectionGVidiago, San Simón, organic sujaira,manchego, La Peral15.75
15.75Half and half selectionCabecero de lomo, truffled salchichón,spicy chorizo, vidiago, San Simón, La Peral15.75
15.75
Jamón Ibérico
The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Ours is made from 100% pure-breed, black Iberian pigs.
Juan Pedro DomecqGBlack label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months (g)15.75 / 30.45
15.75 / 30.45
Sharing Platters
Josper-grilled meat and fish and vegetarian platters. Each platter is perfect for upto 3 guests and priced accordingly. We reccomend pairing our meat or fish platter with the vegetarian option.
Vegetarian30Charred leeks with mint cream,
almonds and micro parsley (v) (g)
Aubergine with black olive tapenade
and toasted pine nuts (ve) (g)
Marinated Josper-grilled broccoli
with Labneh (v) (g)
Baby potatoes with Canary style
mojo rojo (ve) (g)
Roasted vegetable Coca bread almond
allioli, black olives and capers (ve)30Fish35Cod with a sweet black tapenade
Potato salad with tuna, roasted
red peppers, green olives, carrot
and egg
Marinated mackerel fillet,
vegetable julienne, corn and
lemon cream
Crisps with boquerones35Meat38Marinated lamb rump, kimchi oil,
cabbage and green apple salad
Catalan sausage, baby potatoes
and chimichurri (g)
Mojo marinated chicken
with Josper-grilled potatoes (g)
Oreado chorizo lolly
with pear allioli (g)38
DESSERTS
Chocolate and hazelnutsVGMilk chocolate ganache, caramelised hazelnuts,almond crumble, fresh orange, cocoa paper7
7Lemon and thyme pearsVCharred pears, thyme cream, almond crumble,
7
cider jelly, fresh lemon thyme.7
