La Terraza

• Octopus a la GallegaGgrilled octopus with boiledpotatoes and ajada oil.27

  27

• Roasted Squid and Onion in Squid Ink SauceGgrilled squid, squid ink sauce,caramelised onion, served withhomemade potato crisps.22

  22

• HakeGgrilled hake, bilbaina sauce withboiled potatoes and salad leaves.24

  24

• Pluma Ibérica (200g)free-range pure Ibérico pork,hasselback Josper potatoes andmojo rojo sauce.7.9

  7.9

• Grilled Ribeye (200g)Ggrass-fed Black Angus, 28-daydry aged steak, hasselbackJosper potatoes and chimichurri sauce.27

  27

• Baby Chickenspatchcock corn fed babychicken, marinated withthyme, lemon and garlic servedwith hasselback Josperpotatoes and mojo verdesauce.22

  22

• Vegetable ParrilladaGVEartichoke, asparagus, aubergineand Bierzo pepper chargrilled onthe Josper.15

  15

• Pear and La Peral Blue Cheese SaladVGVOpear, La Peral blue cheese,walnuts, raisins, lettuce andcrispy onion with a spinachpesto.10.5

  10.5

• Heritage Tomato SaladVEIsle of Wight mixed tomatoes,with tomato water gelatine,topped with croutons, chives andextra virgin olive oil.10

  10

• Crema Catalanacaramelised vanilla infused cream.7

  7

• Strawberries with YoghurtGGreek yoghurt foam with strawberries.7

  7

V vegetarian | G gluten-free | VE vegan | Vo vegan option available. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.
A discretionary 12.5% service charge will be added to your bill. Prices include VAT.
Visit our online shop for your favourite Ibérica wines, delicatessen and Cook at Home meals, sent direct to your door, or don't wait - pick them up from our deli counter at any time.