Location & Opening Times
Book A Table
Cabot Square, London E14 4QQ
+44 (0) 203 026 5118 | firstname.lastname@example.org
Monday - Saturday: 12 - 3pm | 5 - 11pm
Sunday: 12 - 4.30pm
La Terraza by Ibérica
Join us for some Al-fresco dining, in our outside exclusive space, adjacent to Ibérica Canary Wharf.
An outdoors bar and restaurant like nowhere else in London, Ibérica La Terraza is located on Cabot Square in Canary Wharf. Have you eaten on a table on the pavement of the streets of Madrid or Barcelona? This is what La Terraza is all about.
We serve a selection of barbequed grilled meats, fish and vegetables and amazing cocktails and sangrías to celebrate the spring and summer seasons. And the sun? Well, we can only hope for it like every summer in London!
*La Terraza opens every spring throughout the summer only
Pecado del Paraíso at La Terraza
Thursday 6th July, 5.30pm -7.30pm
Refresh your summer evening at La Terraza by enjoying the fruity delicate notes of Pecado del Paraiso, a sparkling cider elaborated from natural cider of acidulated apple varieties.
Book a table in our terrace on 6th July, between 5.30pm and 7.30pm, and receive a complimentary glass of this refreshing drink with your meal.
A cider expert will be on hand to tell you more about the world of cider and guide you through a fun cider pouring activity on the day.
Terras Gaudas Wine Tasting
Wednesday, June 28th | 6.30pm
Join us for an unforgettable evening and experience the ultimate Galician indulgence: Terras Gaudas wines! Let José Manuel Gallego, Terras Gaudas winemaker, be your guide. Enjoy exclusive tapas by Ibérica – the perfect companion to these excellent wines.
Galician Wine Discovery
Tuesday, July 11th | 6.30pm
We have the immense pleasure of welcoming Alvaro Garcia from Alliance Wines, who will expertly guide you through a carefully curated selection of 6 extraordinary wines from various regions of Galicia, Spain. Embark on a sensory adventure as you indulge your taste buds in delightful wines paired with delectable Galician nibblesincluding a selection of cheeses and the popular Padrón peppers.