Nacho Manzano, our Michelin-starred Executive Chef, grew up in the tiny village of La Salgar in the northern Asturias mountains, where he learnt to cook with his grandmother and mother. Under his guidance, our restaurants celebrate the spirit and style of our homeland with the finest food, the best wines, and a truly authentic experience of Spain.
Appetisers
Manzanilla olivesGVE
4.5Bread with organic olive oilVE
5Toasted bread with tomatoVE
5.5AnchoviesG
13.9BoqueronesGanchovies in vinegar7.9
7.9
Cured Meats
CecinaGair cured beef with an intense smokey flavour10.1
10.1Sobrasadaserved with honey and toasted bread9.55
9.55Trío of chorizosone smokey, one spicy, one
10.7
100% Ibérico pork10.7Cured meat selectioncecina, chorizo, truffled salchichón and cabecero de lomo15.75
15.75
Artisan Cheeses
Artisan cheese selectionSan Simón, Massimo Rey Silo, Manchego, Peralzola and organic Sujaira15.75
15.75ManchegoGthe iconic sheep cheese from Castilla La Mancha9.6
9.6Half and half selectionmixed cheeses and cured meats15.75
15.75
Jamón Ibérico
The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure‑breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat.
Juan Pedro DomecqGsix times awarded 3 gold stars as best Ibérico ham, cured for over 42 months15.75 / 30.45
15.75 / 30.45BEHER Bernardo HernándezGcured for over 26 months in a traditional way12.6 / 25.2
12.6 / 25.2Jamón SerranoGcured for 16 months, mild & low in salt6 / 12
6 / 12Trío de jamonesGa tasting platter of all three20
20
Classic Tapas
Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes
TortillaVpotato & onion Spanish omelette made with Cackleberry Farm eggs, cooked á la minute8.95
8.95PadronesVEGalician Padrón peppers and sea salt7.9
7.9Croquetaswith serrano ham, handmade to Nacho’s Grandmother’s recipe8.95 / 16.8
8.95 / 16.8Patatas bravasVVOcrispy potatoes with brava sauce and alioli7.9
7.9Grilled whole wild tiger prawnsGfrom Sanlúcar de Barrameda17.95
17.95Canelón de pitustewed Pitu chicken, fresh pasta, cep bechamel, chicken & ginger jus11
11PulpoGgrilled octopus with potatoes and pimentón de la Vera18.9
18.9
IBERICA TAPAS
Enjoy our own interpretation of contemporary Spanish dishes
Salads & Vegetables
Beetroot and San Simón cheeseGVOcaramelised hazelnuts, pickled red currants and baby watercress9.55
9.55Roasted butternut squashVEorange infused butternut squash purée,
8
seeds, brioche breadcrumbs, vinaigrette, baby spinach8Vegetable cevicheGVEsweet potato, spring vegetables and tangerine tiger milk10.5
10.5Confit artichokeVEwhole artichoke served with lemon zest7.9
7.9Cauliflower tempuraVEcrunchy battered florets, cauliflower cream and pickled cauliflower7
7Charred aubergine and sobrasadaGhoney, Sujaira cheese, rocket and caramelised sunflower seeds (vegetarian option available)10
10
Meat & Fish
RibeyeGgrass-fed Black Angus, 28-day aged steak with baby potato, confit leek and asadillo sauce26.70
26.70Hake fillet and green pepper creamGhake pilpil, grilled asparagus,red sorrel15
15Pluma Ibéricafree-range pure Ibérico pork, served with mojo rojo sauce, rosemary potatoes and peppers16.80
16.80Prawns and pork papadaiceberg wrap, pickled red onion, avocado and kimchi mayonnaise (individual serving8.50
8.50Twice-cooked lambGwith marinated cherry tomatoes and red peppers from León14.70
14.70Pitu chicken riceGAsturian free-range cockerel with piquillo pepper & saffron, a signature dish from Casa Marcial15.75
15.75
PAELLA
We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called ‘socarrat’. Our rice dishes take a little longer to prepare and will arrive after your tapas.
Chicken paella (for two)Gwith chicken and vegetables37.3
37.3Seafood paella (for two)Gwith prawns, squid and langoustines39.9
39.9
V vegetarian | G gluten-free | VE vegan | Vo vegan option available. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.
A discretionary 12.5% service charge will be added to your bill. Prices include VAT.
Visit our online shop for your favourite Ibérica wines, delicatessen and Cook at Home meals, sent direct to your door, or don't wait - pick them up from our deli counter at any time.
