Nacho Manzano, our Michelin-starred Executive Chef, grew up in the tiny village of La Salgar in the northern Asturias mountains, where he learnt to cook with his grandmother and mother. Under his guidance, our restaurants celebrate the spirit and style of our homeland with the finest food, the best wines, and a truly authentic experience of Spain.
Appetisers
Manzanilla olivesGVE
4.5Bread with organic olive oilVE
5Toasted bread with tomatoVE
5.5AnchoviesG
13.9Cádiz BoqueronesGanchovies in vinegar7.9
7.9
Cured Meats
CecinaGair cured beef with an intense smokey flavour10.1
10.1Ibérico sobrasadaserved with honey and toasted bread8.50
8.50Trío of chorizosone smokey, one spicy, one 100% Ibérico pork10.7
10.7Cured meat selectionCabecero de lomo, truffled salchichón,spicy chorizo, Ibérico sobrasada15.75
15.75
Artisan Cheeses
ManchegoGthe iconic sheep cheese from Castilla La Mancha9.6
9.6Artisan cheese selectionGVidiago, San Simón, organic sujaira,manchego, La Peral 15.75
15.75Half and half selectionCabecero de lomo, truffled salchichón,spicy chorizo, vidiago, San Simón, La Peral15.75
15.75
Jamón Ibérico
The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure‑breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat.
Juan Pedro DomecqGBlack label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months (g)15.75 / 30.45
15.75 / 30.45Jámon SerranoCured for 16 months, mild & low in salt6/12
6/12BEHER Bernardo HernándezGGreen label; cured for over 26 months in a traditional way (g)12.6 / 25.2
12.6 / 25.2Trío de jamonesGa tasting platter of all three hams20
20
Classic Tapas
Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes
TortillaVpotato & onion Spanish omelette made with Cackleberry Farm eggs, cooked á la minute8.95
8.95Patatas bravasVVOcrispy potatoes with brava sauce and alioli7.9
7.9PadronesVEGalician Padrón peppers and sea salt7.9
7.9Croquetaswith serrano ham, handmade to Nacho’s Grandmother’s recipe8.95 / 16.8
8.95 / 16.8Gambas BlancasGAtlantic, wild white prawns13.5
13.5Calamares fritosBattered then fried, garnished with lemon and allioli11
11Canelón de pitustewed Pitu chicken, fresh pasta, cep bechamel, chicken & ginger jus11
11Black riceTraditional rice with squid, white prawns, fish stock, squid ink, allioli and chives13
13
IBERICA TAPAS
Enjoy our own interpretation of contemporary Spanish dishes
Coca MediterráneaVECoca flatbread, roasted vegetable 'escalivada', almond allioli, black olives, capers9
9Confit artichokeVEWhole artichoke, lemon zest7.9
7.9Beetroot and coffeeVTextures of beetroot; cooked beetroot,beetroot purée, coffee butter, pickled beetroot, raspberries, roasted hazelnuts7
7Wild boar fideuaWild boar, angel hair pasta, sofrito base, roast garlic allioli14.5
14.5Mackerel escabecheMarinated mackerel fillet, corn and lemon cream, marinated cherries,vegetable julienne11
11Hake tempuraTempura hake loin, hake Pil Pil sauce, seaweed emulsion, samphire,fresh herbs15
15Chicken with romescoGGrilled marinated chicken thighs, fried artichokes, micro sorrel, fried nuts and romesco sauce (10
10Tomato and avocadoVEMarinated fresh tomato, avocado,sun-dried tomatoes, basil emulsion7
7Pitu chicken riceGAsturian free-range cockerel, piquillo pepper & saffron, a signature dish from Casa Marcial15.75
15.75RibeyeGGrass-fed Black Angus, 28-day aged steak, baby potatoes, confit leek,asadillo sauce24
24Twice-cooked lambWith marinated cherry tomatoes and red peppers from León14.7
14.7Champiñones al jerezVEMushrooms cooked in sherry wine, mushroom cream, topped with fresh mushroom7.5
7.5Carrot requesonGButtermilk cooked carrots, homemade cheese requeson, orange and grapefruit reduction, mojo verde, toasted hazelnuts9.5
9.5
PAELLA
We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called ‘socarrat’. Our rice dishes take a little longer to prepare and will arrive after your tapas.
Chicken paella (for two)Gwith chicken and vegetables37.3
37.3Seafood paella (for two)Gwith prawns, squid and langoustines39.9
39.9
SPECIALS MENU
Enjoy one of our carefully curated dishes for moments when you want to experience a taste of Ibérica at its finest.
Chorizo lollipopsTempura battered air cured chorizo, pear allioli and chives8
8PulpoGGrilled octopus, potatoes, smoked paprika,ajada allioli18.9
18.9Ribeye GGrass-fed Black Angus, 28-day aged steak, baby potatoes, confit leek, asadillo sauce 26.7
26.7Secreto IbéricoFree-range pure Ibérico pork, rosemary potatoes, peppers, mojo rojo sauce19.8
19.8
DESSERTS
Flourless chocolate cakeGchocolate cake, licor café pearls, ‘crema de orujo’ crème anglaise, fior di latte ice cream9.45
9.45Vanilla Caramel FlanVPalo Cortado chantilly cream7.5
7.5Churros with chocolateVglorious pastries and melted chocolate, an Ibérica classic7.9
7.9Caramelised Spanish rice puddingVGa signature dish from Casa Marcial7.9
7.9A selection of sorbet or ice creamV
7.35Trío of cheesesOrganic Sujaira, Peralzola & Massimo Rey Silo with quince & apple9.9
9.9
V vegetarian | G gluten-free | VE vegan | Vo vegan option available. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.
A discretionary 12.5% service charge will be added to your bill. Prices include VAT.
Visit our online shop for your favourite Ibérica wines, delicatessen and Cook at Home meals, sent direct to your door, or don't wait - pick them up from our deli counter at any time.
