Nacho Manzano, our Michelin-starred Executive Chef, grew up in the tiny village of La Salgar in the northern Asturias mountains, where he learnt to cook with his grandmother and mother. Under his guidance, our restaurants celebrate the spirit and style of our homeland with the finest food, the best wines, and a truly authentic experience of Spain.
Appetisers
Manzanilla olivesGVE
4.5Bread with organic olive oilVE
5Toasted bread with tomatoVE
5.5AnchoviesG
13.9Cádiz BoqueronesGanchovies in vinegar7.9
7.9
Cured Meats
CecinaGair cured beef with an intense smokey flavour10.1
10.1Ibérico sobrasadaserved with honey and toasted bread8.50
8.50Trío of chorizosone smokey, one spicy, one 100% Ibérico pork10.7
10.7Cured meat selectionCabecero de lomo, truffled salchichón,spicy chorizo, Ibérico sobrasada15.75
15.75
Artisan Cheeses
ManchegoGthe iconic sheep cheese from Castilla La Mancha9.6
9.6Artisan cheese selectionGVidiago, San Simón, organic sujaira,manchego, La Peral 15.75
15.75Half and half selectionCabecero de lomo, truffled salchichón,spicy chorizo, vidiago, San Simón, La Peral15.75
15.75
Jamón Ibérico
The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure‑breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat.
Juan Pedro DomecqGBlack label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months (g)15.75 / 30.45
15.75 / 30.45Jámon SerranoCured for 16 months, mild & low in salt6/12
6/12BEHER Bernardo HernándezGGreen label; cured for over 26 months in a traditional way (g)12.6 / 25.2
12.6 / 25.2Trío de jamonesGa tasting platter of all three hams20
20
Classic Tapas
Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes
TortillaVpotato & onion Spanish omelette made with Cackleberry Farm eggs, cooked á la minute8.95
8.95Patatas bravasVVOcrispy potatoes with brava sauce and alioli7.9
7.9Padrón peppersGWith grated manchego cheese and green olive emulsion 8.9
8.9Croquetaswith serrano ham, handmade to Nacho’s Grandmother’s recipe8.95 / 16.8
8.95 / 16.8Gambas al ajillo GCooked in fresh garlic, chilli, sherry and prawn emulsion 15
15Calamares fritosBattered then fried, garnished with lemon and allioli11
11Chorizo lollipops Tempura battered and served with a pear allioli and chives8
8Pulpo GGrilled octopus, potatoes, smoked paprika, ajada allioli 19.9
19.9
IBERICA TAPAS
Enjoy our own interpretation of contemporary Spanish dishes
Aubergine sobrasada GWith sujaira cheese, fresh rocket and caramelised sunflower seeds 10
10Gazpacho salad VGCooked beetroot, mixed red fruits, cucumber, fresh cottage cheese 8.5
8.5Hake tempura VGarnished with a Pil Pil sauce,seaweed emulsion, samphire and fresh herbs15
15Ensaladilla Potato salad with tuna, olives, carrot and egg, topped with piparra peppers8.5
8.5Lamb sweetbreads GGarnished with black mushroom cream and lamb demi-glace
18
18Pear and spinach salad GFrisse salad topped with raisins, La Peral blue cheese, pine nuts and pesto 7
7Champiñones al jerez VECooked in sherry wine, a mushroom cream and sliced fresh mushrooms 7.5
7.5Secreto Ibérico VEWith rosemary potatoes, peppers and a mojo rojo sauce19.8
19.8Black rice GTraditional rice with squid, white prawns, squid ink and allioli 13
13Chicken with romescoGMarinated and served with fried artichokes and fried nuts10
10Vermouth mussels GCooked in sofrito, double cream, orange zest and tarragon 11
11Beef meatballs GServed with potato parmentier and topped with Padrón peppers (g)12
12
MAINS TO SHARE
Enjoy one of our carefully curated dishes for moments when you want to experience a taste of Ibérica at its finest.
Seafood paella (for two) GPrawns, squid and langoustines
42
served with a traditional 'socarrat' base42Milk-fed lamb leg With roasted baby potatoes, peppers and salad39
39Chicken paella (for two) GTopped with fresh vegetables (g)
37.3
served with a traditional 'socarrat' base37.3
DESSERTS
Flourless chocolate cakeGchocolate cake, licor café pearls, ‘crema de orujo’ crème anglaise, fior di latte ice cream9.45
9.45Vanilla Caramel FlanVPalo Cortado chantilly cream7.5
7.5Churros with chocolateVglorious pastries and melted chocolate, an Ibérica classic7.9
7.9Caramelised Spanish rice puddingVGa signature dish from Casa Marcial7.9
7.9A selection of sorbet or ice creamV
7.35Trío of cheesesOrganic Sujaira, Peralzola & Massimo Rey Silo with quince & apple9.9
9.9
V vegetarian | G gluten-free | VE vegan | Vo vegan option available. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.
A discretionary 12.5% service charge will be added to your bill. Prices include VAT.
Visit our online shop for your favourite Ibérica wines, delicatessen and Cook at Home meals, sent direct to your door, or don't wait - pick them up from our deli counter at any time.
