The Menus

Nacho Manzano, our Michelin-starred Executive Chef, grew up in the tiny village of La Salgar in the northern Asturias mountains, where he learnt to cook with his grandmother and mother. Under his guidance, our restaurants celebrate the spirit and style of our homeland with the finest food, the best wines, and a truly authentic experience of Spain.

The Restaurant

We have the perfect location for your next event or celebration – Ibérica Farringdon. Whether you are organising a birthday dinner or celebratory drinks, a business meeting or wine tasting, we can cater for every type of event.

Under the guidance of Michelin-starred Chef Director Nacho Manzano, our menu boasts flavours from across the Spanish peninsula, with a special nod to Manzano’s Asturian roots featuring a selection of classic and contemporary tapas, artisan delicatessen and Valencian style rices.

The award-winning eclectic drinks list at Ibérica showcases wines from small boutique wineries alongside some of the pioneers in the Spanish wine making industry.

Experiences by Ibérica

Whether you’re a wine enthusiast or simply looking for a different night out, this interactive tasting experience has all it takes to conquer your palate and spirit in a true Spanish style. Choose among our red or white wines selection and sample three different Spanish wines introduced by our wine ambassador and served alongside a selection of three matching cheeses from Spain. Dive deeper into the secrets of each wine and cheese with tasting notes available at your table and add extra fun to your experience as our expert shows you how to pour a wine the Spanish way using a traditional porrón pitcher.