Ibérica celebrates the spirit and style of our homeland with the finest food, award-winning wines, and a truly authentic experience of Spain.
Under the guidance of Michelin-starred Chef Director Nacho Manzano, our menu boasts flavours from across the Spanish peninsula, with a special nod to Manzano’s Asturian roots. Featuring a selection of classic and contemporary tapas, artisan delicatessen and Valencian style rices. The eclectic award-winning drinks list at Ibérica showcases wines from small boutique wineries alongside some of the pioneers in the Spanish wine making industry.
Find our Award winning Spanish cuisine in our restaurants in London & Leeds, or order at home from our Online Shop.
Spring is here…and so is our new menu! To celebrate the start of spring, we are excited to unveil our seasonal dishes that will tantalise your taste buds. Our team put extra care and effort into crafting each dish, using only the finest ingredients that are in season and our unique Ibérica touch promises to take your taste buds on a journey.
So, make the most of the long weekend and book your table today to fully experience the beauty of la Primavera in style.
Spring Menu Book Your Table
We’d like to make you feel at home. And for us, Spain is home!
Spanish architect Lázaro Rosa Violán has designed all our restaurants to transport you to Spain when you walk into Ibérica. From tiling to resemble the tapas bars in Andalucía to Galician vintage maps, paintings and pots to celebrate the Celtic heritage of Asturias, he’s put outstanding dedication in giving each Ibérica its own personality and character.
But most importantly, we wanted to create the perfect setting for you to relax and enjoy a dining experience exactly how it’s done in Spain.
Find your nearest Ibérica
We are heading to Galicia for our next stop in Spain from 5th June until 31st July. Join us as we explore this stunning region ‘beyond the table’… Ever wondered how our kitchen heroes whip up those delightful Galician tapas? Get an exclusive sneak-peek into their creative process and see how these authentic Galician dishes
Read MoreLearn how to prepare Spanish style French toast with vanilla ice cream. Torrijas are a typical dessert eaten across Spain at Easter.
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