Ibérica celebrates the spirit and style of our homeland with the finest food, award-winning wines, and a truly authentic experience of Spain.
Under the guidance of Michelin-starred Chef Director Nacho Manzano, our menu boasts flavours from across the Spanish peninsula, with a special nod to Manzano’s Asturian roots. Featuring a selection of classic and contemporary tapas, artisan delicatessen and Valencian style rices. The eclectic award-winning drinks list at Ibérica showcases wines from small boutique wineries alongside some of the pioneers in the Spanish wine making industry.
Find our Award winning Spanish cuisine in our restaurants in London & Leeds, or order at home from our Online Shop.
We’d like to make you feel at home. And for us, Spain is home!
Spanish architect Lázaro Rosa Violán has designed all our restaurants to transport you to Spain when you walk into Ibérica. From tiling to resemble the tapas bars in Andalucía to Galician vintage maps, paintings and pots to celebrate the Celtic heritage of Asturias, he’s put outstanding dedication in giving each Ibérica its own personality and character.
But most importantly, we wanted to create the perfect setting for you to relax and enjoy a dining experience exactly how it’s done in Spain.
Find your nearest Ibérica
Step away from the hustle and bustle of the city and journey to Spain in just a bite! Invite your family and friends over for our exclusive Spanish-inspired brunch, available every Saturday at Ibérica Marylebone or Ibérica Canary Wharf between 12-1.30pm or 2-3.30pm respectively – it’s an unrivalled experience that you won’t want to miss out
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Learn how to prepare Spanish style French toast with vanilla ice cream. Torrijas are a typical dessert eaten across Spain at Easter.
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