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IBéRICA CELEBRATES ASTURIAS

This year, as we celebrate our 10th anniversary, we wanted to take the opportunity to pay homage to our homeland and all that it has to offer. Each month, we transport our guests to a different region. Join us in March as we celebrate Asturias, the home of our Group Executive Chef, Nacho Manzano, where mountains meet coast.



Sidrería pop-up at Ibérica Victoria


For Asturians, life happens at the sidrería (cider bar). We have transformed our restaurant to become our very own sidrería. During the whole month experience the fun of cider pouring alongside Asturian cheese flights as you’ll do if you were in Asturias.


Asturian Cider & Cheese Experience – Wednesday 6th March at Ibérica Farringdon


Discover the Asturian sidrería culture. Learn how to pour (escanciar sidra) the Asturian way guided by our skilled Asturian bartenders. Taste our selection of ciders accompanied by Asturian artisan cheeses and enter our pouring competition, if you’re feeling brave!


This is a free event. Click here to book tickets.


English vs Spanish Cider Tasting – Wednesday 13th March at Ibérica Marylebone & Thursday 28th March at Ibérica Manchester


Hosted by our drinks educator, Alison Taffs, and our Asturian Group Head Bartender Nacho, you will be guided through a comparative tasting of Asturian and English cider and perry, accompanied by our Asturian special dishes. We’ll finish with a pair of unique and remarkable drinks: Spanish ice cider and English Somerset cider brandy.


Tickets cost £25 per person. Click here to book tickets.


Taste Asturias – Wednesday 20th March at Ibérica Victoria


Celebrate Asturias as José Pardo of Trabanco joins us for an evening of talking and tasting cider. Discover the mysteries of cider-making and learn the story behind Asturian cider. Expect cider-pouring demonstrations and regional Asturian bites in our sidrería.


Tickets cost £25 per person. Click here to book tickets.


Special food & drink menus


Asturian cuisine is hearty and homely. Our special menus this month feature a twist on the regional classics, inspired by filling meals made from home-reared and home-grown produce. Asturias is also the heartland of Spanish cider. Here, cider is a way of life. Check our special ciders on our food & drink menu.


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