Spain and Spring, captured in every bite
Spring is here, and so is our new menu! Get ready to indulge in the tantalising flavours of the season as we unveil our latest selection of dishes, available now at all of our restaurants. We promise to take you on an unforgettable journey this Primavera season.
Highlights include the must-try tapas for two: our Beef Cheek Croissant, filled with San Simón cheese, sun-dried tomato, and basil, toasted to perfection and topped with a flavourful beef cheek stew and crisp pickles.
Also, enjoy our Ibérica burgers—two succulent pork sliders adorned with cheese, piquillo peppers, and chimichurri—or opt for the irresistible Beef fillet tartare on toast, elevated to perfection with creamy seaweed butter, pickled shallots, vibrant red onions, and a zesty soy and mustard dressing for the final touch.
Our team, led by Nacho Manzano, has poured extra care and effort into crafting each dish, using only the Spanish finest, in-season ingredients, and infusing them with our unique Ibérica touch.
Roasted sweet potato 7 (ve) (g)
served on a lemon cream with sunflower seeds
Ibérica burgers 14.5
two pork sliders with cheese, piquillo peppers and chimichurri
Beef tomato with salmorejo 9 (ve)
with breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita
Beef cheek croissant 15.5
filled with San Simón, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles
At the heart of Ibérica’s spring menu lies a commitment to showcasing the finest seasonal ingredients sourced from local producers and artisan suppliers. From freshly picked vegetables bursting with flavour to succulent meats and seafood, each dish is a testament to the abundance of springtime.
Under the skilled hands of Ibérica’s talented chefs, these seasonal ingredients are transformed into innovative and inspired dishes that delight both the palate and the eye. Drawing inspiration from traditional Spanish cuisine while embracing modern techniques and global influences, the spring menu offers a culinary journey like no other.
