Join us this February to experience a traditional Spanish Calçotada.

A Calçotada is a winter-time Catalan tradition that revolves around eating calçots (giant spring onions) and drinking Cava and wine from “porrones” (carafes). Traditionally the calçots are grilled or barbequed, their tough outers are peeled off and then the tender middle is dipped in ‘salsa de calçots’ or romesco sauce and eaten – in fact, lowered into the mouth in one go. Grilled meats usually follow and the food is accompanied by Cava and red wine.

Calçotadas can get quite messy (but that’s part of the fun) and bibs are usually worn.

Tickets are £35 per person and include the menu for the evening served sharing-style and a glass of Cava. Please note, tickets are for a shared table.

Thursday 22nd February 6.30pm in London (Ibérica Marylebone): book your ticket HERE

Tuesday 27th February 6.30pm in Leeds: book your ticket HERE



To start

Chargrilled calçots with romesco sauce

Enjoyed with Vilarnau Brut Reserva NV Gaudi Sleeve


Butifarra with trinxat Catalan

Selection of grilled Ibérico pork meats: pluma & secreto

Served with skinny chips & confit red peppers from León


Crema Catalana foam with apple baked in cider and salted caramel ice cream

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