Spring is here, and so is our new menu! To celebrate, we are excited to unveil our seasonal dishes that will tantalise your taste buds starting Monday, April 8th. We promise to take you on an unforgettable journey this Primavera season.
Take a first look at our new seasonal menu, showcasing classic and contemporary tapas dishes. Highlights include the must-try tapas for two: our Beef Cheek Croissant, filled with San Simón cheese, sun-dried tomato, and basil, toasted to perfection and topped with a flavourful beef cheek stew and crisp pickles. Also, enjoy our Ibérica burgers—two succulent pork sliders adorned with cheese, piquillo peppers, and chimichurri—or opt for the irresistible Beef fillet tartare on toast, elevated to perfection with creamy seaweed butter, pickled shallots, vibrant red onions, and a zesty soy and mustard dressing for the final touch.
Stay tuned for our upcoming introduction of new tapas. Our team, led by Nacho Manzano, has poured extra care and effort into crafting each dish, using only the Spanish finest, in-season ingredients, and infusing them with our unique Ibérica touch. Don’t miss out on the opportunity to fully experience the beauty of Spring in style—book your table today.
