Manzanilla Domecq DO Jerez

Dry & rich with camomile, toasted bread & salty flavour.





Ideal with Iberico Ham, Salmorejo or Ajo Blanco dishes.



4 years in American oak casks following the traditional solera system under the yeast always under the yeast (Anaerobic Method).

Manzanilla translates to chamomile in Spanish (in latin  “earth apple”) so some people believe this style of sherry is named after apples as it tastes a little bit like the fruit. Some people believe that it tastes like chamomile tea. Other theories claim that the grape vine used at the beginning of the existence of this drink was called Manzanilla. Wine made exclusively in the Jerez town Sanlucar de Barrameda. (closer to sea than other areas in Jerez make the wine saltier)


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