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APPETISERS
Olives (G) 3.5
Bread with olive oil (VE) 4
Toasted bread with tomato (VE) 4.5
Anchovies (G) 8.5
Boquerones (G) 6.5
ARTISAN CHEESES
Artisan cheese selection 13.5
San Simón, Massimo Rey Silo,Manchego Reserva, Peralzola and organic Sujaira
Manchego (G) 7.5
the iconic sheep cheese from Castilla La Mancha
CURED MEATS
Cecina (G) 8.5
air cured beef with an intense smokey flavour
Sobrasada 8
served with honey and toasted bread
Trío of chorizos 8.5
one smokey, one spicy,one 100% Ibérico pork
Cured meat selection 13.5
spicy chorizo, Andoya, wild boar chorizo and cecina
Half & half selection 13.5
mixed cheese & cured meats
JAMON IBERICO
Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods
Juan Pedro Domecq (G) 12/23
four times awarded 3 gold stars as best Ibérico ham, cured for 42 months
COVAP Alta Expresión (G) 12/23
cured for over 36 months in a traditional way
BEHER Bernardo Hernández (G) 10/20
cured for over 26 months in a traditional way
Trio de jamones (G) 23
TAPAS
Tomato, avocado & basil (VE)(G) 8.5
seasonal tomato with avocado, caperberries and a tomato water & basil oil emulsion
Aubergine steak (VE)(G) 10
griddled aubergine steak, vegetable glaze, ceps, walnuts and lemon rocket
Beetroot, pickled fennel & orange salad (G)(VE)(VO) 9
with crumbled goat’s cheese and caramelised walnuts
Patatas bravas (V)(VO) 7.5
with brava sauce and alioli
Confit artichoke (VE)(G) 7.5
whole artichoke served with lemon zest
Padrones (VE)(G) 7
Galician Padrón peppers and sea salt
Croquetas 7.5/14.5
with serrano ham. Handmade to Nacho’s Grandmother’s recipe
Tortilla (G)(V) 8.5
potato & onion Spanish omelette made with Cackleberry Farm eggs
Hake with cider 12
Hake cooked in an Asturian cider sauce
with mussels and potatoes
Pulpo (G) 14.5
grilled octopus with potatoes
and pimentón de la Vera
Gambas (G) 11.5 (G)
prawns in garlic sauce
Twice Cooked Lamb (G) 12
with marinated cherry tomatoes & red peppers from
León
Albondigas 10
Beef meatballs with a Massimo Rey Silo cheese sauce and padrones
Pitu chicken rice (G) 12.5
free-range cockerel with piquillo pepper and saffron. A signature dish from Casa Marcial
Pluma Ibérica 15
free-range pure Ibérico pork, served with mojo rojo sauce, rosemary potatoes and peppers
Ribeye (G) 22
grass-fed Black Angus, 28-day aged steak with potato wedges and a roasted vegetable purée
PAELLAS
We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called “socarrat”. Our rice dishes take a little longer to prepare and will arrive after your tapas.
Chicken paella (for two) (G) 30
with chicken and vegetables
Seafood paella (for two) (G) 31.5
with prawns, squid and langoustines
DESSERTS
Crema Catalana foam (V) 6
with apple baked in cider and salted caramel ice cream
Churros with chocolate (V) 6.5
glorious pastries and melted chocolate, an Ibérica classic
Caramelised Spanish rice pudding (G)(V) 6.5
a signature dish from Casa Marcial
What's on?
Enjoy our food at home
Enjoy a night in, with our tapas delivered to your door! We’ve brought back some of our old loved classics, specially for our delivery and take away menu.
Keeping you safe
Our priority is your safety, you will see we continue to use face masks to keep each other safe, and we kindly remind our guests to wear face masks and maintain social distance when moving around the restaurant too. You’ll see antibacterial gel stations, regular hand washing and the continual sanitising of high touch surfaces.
We’d like to ensure you, our restaurants are safe places to be, being equipped with the industry’s leading ventilation systems, circulating fresh neutralised air at least every 3 minutes, eliminating any airborne viruses. You will also see antibacterial doormats in place in the restaurants, to further ensure a hygienic environment.