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APPETISERS

Olives (G) 3.5
Bread with olive oil (VE) 4
Toasted bread with tomato (VE) 4.5
Anchovies  (G) 8.5
Boquerones (G) 6.5

 

ARTISAN CHEESES

Artisan cheese selection 13.5
San Simón, Massimo Rey Silo,Manchego Reserva, Peralzola and organic Sujaira
 

Manchego (G) 7.5
the iconic sheep cheese from Castilla La Mancha

 

CURED MEATS

Cecina  (G) 8.5
air cured beef with an intense smokey flavour
 

Sobrasada 8
served with honey and toasted bread
 

Trío of chorizos 8.5
one smokey, one spicy,one 100% Ibérico pork
 

Cured meat selection 13.5
spicy chorizo, Andoya, wild boar chorizo and cecina
 

Half & half selection 13.5
mixed cheese & cured meats

 

JAMON IBERICO

Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods

Juan Pedro Domecq (G) 12/23
four times awarded 3 gold stars as best Ibérico ham, cured for 42 months
 

COVAP Alta Expresión (G) 12/23
cured for over 36 months in a traditional way
 

BEHER Bernardo Hernández (G) 10/20
cured for over 26 months in a traditional way
 

Trio de jamones (G) 23

 

TAPAS

Tomato, avocado & basil (VE)(G) 8.5
seasonal tomato with avocado, caperberries and a tomato water & basil oil emulsion


Aubergine steak (VE)(G) 10
griddled aubergine steak, vegetable glaze, ceps, walnuts and lemon rocket


Beetroot, pickled fennel & orange salad (G)(VE)(VO) 9
with crumbled goat’s cheese and caramelised walnuts


Patatas bravas (V)(VO) 7.5
with brava sauce and alioli


Confit artichoke (VE)(G) 7.5
whole artichoke served with lemon zest


Padrones (VE)(G) 7
Galician Padrón peppers and sea salt

 

Croquetas 7.5/14.5
with serrano ham. Handmade to Nacho’s Grandmother’s recipe


Tortilla (G)(V) 8.5
potato & onion Spanish omelette made with Cackleberry Farm eggs

 

Hake with cider 12
Hake cooked in an Asturian cider sauce
with mussels and potatoes


Pulpo (G) 14.5
grilled octopus with potatoes
and pimentón de la Vera


Gambas (G) 11.5 (G)
prawns in garlic sauce

 

Twice Cooked Lamb (G) 12 
with marinated cherry tomatoes & red peppers from
León

Albondigas 10
Beef meatballs with a Massimo Rey Silo cheese sauce and padrones


Pitu chicken rice (G) 12.5
free-range cockerel with piquillo pepper and saffron. A signature dish from Casa Marcial


Pluma Ibérica 15
free-range pure Ibérico pork, served with mojo rojo sauce, rosemary potatoes and peppers


Ribeye (G) 22
grass-fed Black Angus, 28-day aged steak with potato wedges and a roasted vegetable purée

 

 

PAELLAS

We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called “socarrat”. Our rice dishes take a little longer to prepare and will arrive after your tapas.

Chicken paella (for two) (G) 30
with chicken and vegetables
 

Seafood paella (for two) (G) 31.5
with prawns, squid and langoustines

 

DESSERTS

Crema Catalana foam (V) 6
with apple baked in cider and salted caramel ice cream

Churros with chocolate (V) 6.5
glorious pastries and melted chocolate, an Ibérica classic

Caramelised Spanish rice pudding (G)(V) 6.5
a signature dish from Casa Marcial

 

What's  on?

Enjoy our food at home

Enjoy a night in, with our tapas delivered to your door! We’ve brought back some of our old loved classics, specially for our delivery and take away menu.

Keeping you safe

Our priority is your safety, you will see we continue to use face masks to keep each other safe, and we kindly remind our guests to wear face masks  and maintain social distance when moving around the restaurant too. You’ll see antibacterial gel stations, regular hand washing and the continual sanitising of  high touch surfaces.

We’d like to ensure you, our restaurants are safe places to be, being equipped with the industry’s leading ventilation systems, circulating fresh neutralised air at least every 3 minutes, eliminating any airborne viruses. You will also see antibacterial doormats in place in the restaurants, to further ensure a hygienic environment.