Marylebone

Nacho Manzano, our Michelin-starred Executive Chef, grew up in the tiny village of La Salgar in the northern Asturias mountains, where he learnt to cook with his grandmother and mother. Under his guidance, our restaurants celebrate the spirit and style of our homeland with the finest food, the best wines, and a truly authentic experience of Spain.

Appetisers

  • Manzanilla olivesGVE

    4.5

  • Bread with organic olive oilVE

    5

  • Toasted bread with tomatoVE

    5.5

  • AnchoviesG

    13.9

  • BoqueronesGanchovies in vinegar

    7.9

Cured Meats

  • CecinaGair cured beef with an intense smokey flavour

    10.1

  • Sobrasadaserved with honey and toasted bread

    9.55

  • Trío of chorizosone smokey, one spicy, one
    100% Ibérico pork

    10.7

  • Cured meat selectioncecina, chorizo, truffled salchichón and cabecero de lomo

    15.75

Artisan Cheeses

  • ManchegoGthe iconic sheep cheese from Castilla La Mancha

    9.6

  • Artisan cheese selectionSan Simón, Massimo Rey Silo, Manchego, Peralzola and organic Sujaira

    15.75

  • Half and half selectionmixed cheeses and cured meats

    15.75

Jamón Ibérico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure‑breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat.

  • Juan Pedro DomecqGBlack label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months (g)

    15.75 / 30.45

  • Arturo Sánchez Gran ReservaGBlack label; two acorn seasons, cured for over 48 months (g)

    14.5 / 29

  • BEHER Bernardo HernándezGGreen label; cured for over 26 months in a traditional way (g)

    12.6 / 25.2

  • Trío de jamones IbéricosGa tasting platter of all three

    29.4

Classic Tapas

Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes

  • TortillaVpotato & onion Spanish omelette made with Cackleberry Farm eggs, cooked á la minute

    8.95

  • Patatas bravasVVOcrispy potatoes with brava sauce and alioli

    7.9

  • PadronesVEGalician Padrón peppers and sea salt

    7.9

  • Croquetaswith serrano ham, handmade to Nacho’s Grandmother’s recipe

    8.95 / 16.8

  • Gambas blancas GAtlantic, wild white prawns

    17

  • Secreto IbéricoFree-range pure Ibérico pork, rosemary potatoes, peppers, mojo rojo sauce

    16.8

  • Canelón de pitustewed Pitu chicken, fresh pasta, cep bechamel, chicken & ginger jus

    11

  • PulpoGgrilled octopus with potatoes and pimentón de la Vera

    18.9

IBERICA TAPAS

Enjoy our own interpretation of contemporary Spanish dishes

  • Prawn tortillaGGarlic prawns. potato & onion Spanish
    omelette, prawn emulsion

    18

  • Fried onionCooked then fried onion, hazelnut cream, toasted hazelnuts, anchovy sherry vinaigrette

    8

  • Monkfish 'alangostado'Marinated monkfish, crispy thousand layered potato, seaweed lettuce, ajada allioli

    19

  • Leek tartVLeeks, hollandaise foam, green mojo,toasted hazelnuts, organic extra virgin olive oil

    8.5

  • Roasted butternut squashVEOrange infused butternut squash purée, seeds, baby spinach, vinaigrette

    8

  • Confit artichokeVEWhole artichoke, lemon zest

    7.9

  • Cauliflower tempuraVECrunchy battered florets, pickled cauliflower, cauliflower cream

    7

  • Wild boar fideuaWild boar, angel hair pasta, sofrito base, roast garlic allioli

    14.5

  • Pitu chicken riceGAsturian free-range cockerel, piquillo pepper & saffron, a signature dish from Casa Marcial

    15.75

  • RibeyeGGrass-fed Black Angus, 28-day aged steak, baby potatoes, confit leek,asadillo sauce

    26.7

  • Twice-cooked lambWith marinated cherry tomatoes and red peppers from León

    14.7

  • Champiñones al jerezVGVEMushrooms cooked in sherry wine, mushroom cream, topped with fresh mushroom

    7.5

PAELLA

We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called ‘socarrat’. Our rice dishes take a little longer to prepare and will arrive after your tapas.

  • Chicken paella (for two)Gwith chicken and vegetables

    37.3

  • Seafood paella (for two)Gwith prawns, squid and langoustines

    39.9

V vegetarian | G gluten-free | VE vegan | Vo vegan option available. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.
A discretionary 12.5% service charge will be added to your bill. Prices include VAT.
Visit our online shop for your favourite Ibérica wines, delicatessen and Cook at Home meals, sent direct to your door, or don't wait - pick them up from our deli counter at any time.

DESSERTS

  • Flourless chocolate cakeGchocolate cake, licor café pearls, ‘crema de orujo’ crème anglaise, fior di latte ice cream

    9.45

  • Vanilla Caramel FlanVPalo Cortado chantilly cream

    7.5

  • Churros with chocolateVglorious pastries and melted chocolate, an Ibérica classic

    7.9

  • Caramelised Spanish rice puddingVGa signature dish from Casa Marcial

    7.9

  • A selection of sorbet or ice creamV

    7.35

  • Trío of cheesesOrganic Sujaira, Peralzola & Massimo Rey Silo with quince & apple

    9.9

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