Food Menu

“This menu showcases classic and contemporary dishes using the very best Spanish ingredients”, Nacho Manzano***

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Drinks Menu

Appetisers

Enjoy a selection of specifically chosen appetisers bursting with flavours to go alongside your drinks before your tapas

  • Manzanilla olives4.5 (g) green olives

  • Cantabrian anchovies13.9 (g)

  • Cádiz boquerones9.5 (g)white anchovies in vinegar

  • Bread with extra virgin olive oil5.5 (ve)

  • Toasted bread with fresh tomato6.5 (ve)

Cured Meats & Artisan Cheeses

  • Cured manchego10.75 (g)the iconic sheep cheese from Castilla-La Mancha, aged for 9 months

  • Artisan cheese selection16.75 (g)Vidiago, San Simón, organic sujaira, manchego and La Peral

  • Cecina10.5 (g)air cured beef with an intense smoky flavour

  • Cured meat selection16.75lomo, spicy chorizo, salchichón and Ibérico sobrasada

  • Ibérico sobrasada9.5served with honey and toasted bread

  • Half and half selection16.75lomo, salchichón, spicy chorizo, San Simón, La Peral, Vidiago

  • Chorizo trío11.95one smoky, one spicy, one 100% Ibérico pork

  • - created to be shared -

Jamón Ibérico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Ours come from black Iberian pigs raised freely in oak forests, feasting on a diet rich in acorns during the Montanera season.

This unique diet infuses the meat with a distinct nutty sweetness. Coupled with meticulous breeding, each slice embodies exceptional marbling, tenderness, and depth of flavor, reflecting our commitment to tradition and craftsmanship.

After trying it at the restaurant, you can buy it on our online shop, where you can experience this exquisite delicacy in the comfort of your own home.

–

Ibérica Shop

  • Juan Pedro Domecq16.75/30.95 (g)black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months

  • BEHER15.25/30.5 (g)black label; cured between 40 and 44 months

  • Fisan12.6/25.2 (g)green label; cured for over 30 months

  • Jamón Ibérico Trío29.95 (g)a selection of all three

Tapas and Plates

Each dish is perfectly portioned to share for two guests and we recommend ordering 2-3 tapas per person

  • Patatas bravas8.9 (v) (vo)golden crisp potatoes, brava sauce and allioli

  • Chorizo lollipops 9tempura battered and served with a pear allioli

  • Padrón peppers8.9 (g)with a green olive emulsion for dipping

  • Hake tempura15.5with a Pil Pil sauce, green emulsion and samphire

  • Fried baby squid12.5freshly battered, served with a lemon allioli foam

  • Croquetas9.95/19.8handmade with serrano ham to Nacho’s Grandmother’s recipe, choose six or twelve

  • Grilled octopus19.9 (g)tender octopus leg with potatoes, smoked paprika and ajada sauce

  • Corn-fed chicken17 (g)served with clams in salsa verde and a white bean purée

  • Atlantic wild prawns 15 (g)cooked in fresh garlic, chilli and sherry with a prawn emulsion

  • Ibérica burgers14.5two pork sliders with cheese, piquillo peppers and chimichurri

  • Beef cheek croissant15.5filled with San Simón, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles

  • Beef fillet tartare on toast21seaweed butter, pickled shallots, pickled red onions and a soy and mustard dressing

  • Beef tomato with salmorejo9 (ve)with breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita

  • Aubergine sobrasada11 (g)topped with sobrasada, sujaira cheese and caramelised seeds

  • Roasted sweet potato7 (ve) (g)served on a lemon cream with sunflower seeds

  • Sherry mushrooms8.5 (ve)served on a mushroom cream with sliced fresh mushrooms

  • Pear and spinach salad 9.5 (g)tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette

  • Secreto22100% Ibérico pork with potatoes, confit piquillo peppers and mojo

  • Tortilla 10.95 (v)Spanish omelette with potato and onion cooked à la minute

  • Chorizo tortilla12.95 (g)Spanish omelette with chorizo cooked à la minute

Traditional Spanish rice dishes

Homely, hearty rices cooked using traditional methods – Our paella is a Valencian dry-style rice with a ‘socarrat’ base

  • Black rice 19.95 (g)squid ink rice with squid, wild red prawns and allioli

  • Seafood paella 44 (g)topped with prawns, squid and langoustines (g)

– Family style sharing –

  • Milk-fed lamb leg 43 (g)true Spanish comfort; Castillian milk-fed lamb served with roasted potatoes, peppers and salad

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