Available every Saturday between 12, 1, 2 or 3pm for 1h30m.
BEHER, Bernardo Hernandez tomato toast Toasted bread, tomato, 100% Ibérico ham
Tortilla VPotato & onion Spanish omelette made with Cackleberry Farm eggs, cooked à la minute
Tortilla with sobrasada Potato & onion Spanish omelette made with Cackleberry Farm eggs, caramelised sobrasada, honey
Tomato and avocado salad Tomato, avocado, sun-dried tomatoes, basil and tomato water emulsion (ve)
Pisto manchego with eggs VVegetable pisto, fried eggs, toasted bread
Romesco chicken Grilled marinated chicken thighs, fried artichokes, romesco sauce
Egg parmetier with Ibérico jamón Slow cooked eggs, potato foam, 100% Ibérico ham
Egg parmetier with green asparagus VSlow cooked eggs, potato foam, green asparagus
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Upgrade your brunch to 90 minutes of free flowing drinks for 35.00*
(Choose from one of the below)
Vilarnau Brut Reserva Cava
Vilarnau Brut Reserva Rosé Cava
Montado wine (Red, White or Rosé)
Sangria
