Food Menu

“This menu showcases classic and contemporary dishes using the very best Spanish ingredients”, Nacho Manzano***

Book your Table
Drinks Menu

Appetisers

Enjoy a selection of specifically chosen appetisers bursting with flavours to go alongside your drinks before your tapas

  • Manzanilla olives(show image)4.5 (g) green olives

  • Cantabrian anchovies(show image)13.9 (g)with grated fresh tomato (g)

  • Cádiz boquerones(show image)9.5 (g)White anchovies with parsley oil (g)

  • Bread with extra virgin olive oil(show image)5.75 (ve)

  • Toasted bread with fresh tomato(show image)6.95 (ve)

Cured Meats & Artisan Cheeses

  • Cured manchego10.75 (g)the iconic sheep cheese from Castilla-La Mancha, aged for 9 months

  • Ibérico sobrasada9.95served on a rosemary and sea salt cracker with honey, pine nuts and fresh chives

  • Artisan cheese 17.75 (g)organic sujaira, manchego and La Peral blue cheese

  • Cured meat selection18.95lomo, spicy chorizo, serrano ham and salchichón

  • Chorizo trío11.95one smoky, one spicy, one 100% Ibérico pork

  • Half and half selection19.95lomo, salchichón, spicy chorizo, sujaira, manchego, La Peral

  • - created to be shared -

Jamón Ibérico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Ours come from black Iberian pigs raised freely in oak forests, feasting on a diet rich in acorns during the Montanera season.

This unique diet infuses the meat with a distinct nutty sweetness. Coupled with meticulous breeding, each slice embodies exceptional marbling, tenderness, and depth of flavor, reflecting our commitment to tradition and craftsmanship.

–

  • Juan Pedro Domecq16.95/31.95 (g)black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months

  • BEHER15.25/30.5 (g)black label; cured between 40 and 44 months

  • Fisan12.6/25.2 (g)green label; cured for over 30 months

  • Jamón Ibérico Trío29.95 (g)a selection of all three

Tapas and Plates

Each dish is perfectly portioned to share for two guests and we recommend ordering 2-3 tapas per person

  • Patatas bravas(show image)8.9 (v) (vo)golden crisp potatoes, brava sauce and allioli

  • Chorizo lollipops (show image)9.5tempura battered and served with a pear allioli

  • Padrón peppers(show image)8.9 (g)with a green olive emulsion for dipping

  • Hake tempura(show image)15.5with a Pil Pil sauce, green emulsion and samphire

  • Fried baby squid(show image)12.5freshly battered, served with a lemon allioli foam

  • Sherry mushrooms(show image)9 (ve)served on a mushroom cream with sliced fresh mushrooms

  • Croquetas(show image)9.95/19.8handmade with serrano ham to Nacho’s Grandmother’s recipe, choose six or twelve

  • Grilled octopus(show image)19.9 (g)tender octopus leg with potatoes, smoked paprika and ajada sauce

  • Corn-fed chicken(show image)17 (g)served with clams in salsa verde and a white bean purée

  • Atlantic wild prawns (show image)15 (g)sofrito based, with sherry wine, fish sauce and parsley oil, topped with a wonton pasta sheet

  • Ibérica burgers(show image)14.5two pork sliders with cheese, piquillo peppers and chimichurri

  • Beef cheek croissant(show image)15.5filled with San Simón, sun-dried tomato and basil, toasted flat, with a pulled beef cheek stew and pickles

  • Beef tomato with salmorejo(show image)9 (ve)with breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita

  • Aubergine sobrasada(show image)11.5 (g)topped with sobrasada, sujaira cheese and caramelised seeds

  • Roasted sweet potato(show image)7.95 (ve) (g)served on a lemon cream with sunflower seeds

  • Pear and spinach salad (show image)10.5 (g)tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette

  • Secreto(show image)22.5100% Ibérico pork with potatoes, confit piquillo peppers and mojo

  • Tortilla(show image) 11.95 (v)Spanish omelette with potato and onion cooked à la minute

  • Chorizo tortilla13.95 (g)Spanish omelette with chorizo cooked à la minute

Traditional Spanish rice dishes

Homely, hearty rices cooked using traditional methods – Our paella is a Valencian dry-style rice with a ‘socarrat’ base

  • Black rice (show image)19.95 (g)squid ink rice with squid, wild red prawns and allioli

  • Seafood paella (show image)44 (g)topped with prawns, squid and langoustines (g)

– Family style sharing –

  • Milk-fed lamb leg (show image)43 (g)true Spanish comfort; Castillian milk-fed lamb served with roasted potatoes, peppers and salad

Stay up to date

Sign up to our newsletter and be the first to hear about our latest news, seasonal menus, and exclusive offers via email, including a special birthday offer.

Sign up