January is the perfect time to set new resolutions and goals and what better way to start the year than with a healthier, more sustainable diet.
Discover a new way of dining with our deliciously creative meat-free dishes. Our focus is on creating meals that are both healthy and sustainable, using fresh local ingredients to reduce waste in our kitchens. We strive to bring out the full flavour of each produce by introducing unique cooking techniques and clever combination of flavours and textures.
Beetroot salad
Textures of beetroot; cooked beetroot, beetroot puree with coffee butter, pickled beetroot, raspberries and roasted hazelnuts
Charred aubergine with pine nuts
Roasted aubergine with confit cherry tomato, lemon cream, samphire and pine nuts
Shiitake mushrooms
Breaded stuffed shiitake mushrooms with a parsley and sea lettuce mayonnaise
