Ibérica celebrates the spirit and style of our homeland with the finest food, award-winning wines, and a truly authentic experience of Spain.
Under the guidance of Michelin-starred Chef Director Nacho Manzano, our menu boasts flavours from across the Spanish peninsula, with a special nod to Manzano’s Asturian roots. Featuring a selection of classic and contemporary tapas, artisan delicatessen and Valencian style rices. The eclectic award-winning drinks list at Ibérica showcases wines from small boutique wineries alongside some of the pioneers in the Spanish wine making industry.
Find our Award winning Spanish cuisine in our restaurants in London & Leeds, or order at home from our Online Shop.
As the season transitions, our menu evolves with tantalising new additions. Get ready to indulge in our new menu, featuring delectable tapas and healthy options such as our pear and spinach salad served with raisins, La Peral blue cheese, pine nuts, and pesto, our beef meatballs served with potato parmentier and topped with Padrón peppers or the Aubergine sobrasada with sujaira cheese, fresh rocket, and caramelised sunflower seeds.
September will also see our birthday specials unfold. This week, indulge in our succulent chicken chilindron. Savour the flavours of marinated boneless chicken leg, complemented by our homemade chilindron sofrito. Served alongside fragrant rosemary potatoes, it’s a culinary delight you don’t want to miss. Available until the 17th September.
So why wait? Secure your table today and indulge in everything we have in store for you this month.
We’d like to make you feel at home. And for us, Spain is home!
Spanish architect Lázaro Rosa Violán has designed all our restaurants to transport you to Spain when you walk into Ibérica. From tiling to resemble the tapas bars in Andalucía to Galician vintage maps, paintings and pots to celebrate the Celtic heritage of Asturias, he’s put outstanding dedication in giving each Ibérica its own personality and character.
But most importantly, we wanted to create the perfect setting for you to relax and enjoy a dining experience exactly how it’s done in Spain.
Find your nearest Ibérica
As the season transitions, our menu evolves with tantalising new additions. Get ready to indulge in our new menu, featuring delectable tapas and healthy options such as our pear and spinach salad served with raisins, La Peral blue cheese, pine nuts, and pesto, our beef meatballs served with potato parmentier and topped with Padrón peppers
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Learn how to prepare Spanish style French toast with vanilla ice cream. Torrijas are a typical dessert eaten across Spain at Easter.
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