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OUR SPRING MENU IS HERE!

Our chef Nacho Manzano had some fun designing exciting seasonal tapas for you like Baby Carrot Tempura. Alongside our long-time classics, lighter tapas such as Strawberry and Beetroot Salad are the highlight of our Spring menu.


By popular demand Twice Cooked Lamb makes a welcome return, as well as the 28 days dry aged Rib-eye Steak to please all meat lovers!


Check out our weekdays lunch menus: a choice of two tapas featuring Grilled Fish or Iberian Meat at only £10.95, or three tapas for £15.


See our new menu here

Book your table


Baby carrot tempura


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