Vilarnau Brut Reserva Rosé DO Cava

Dry, sweet red cherry & violet.

Sparkling rosé wine D.O. Cava, made with a blend of Trepat and Pinot Noir grape musts that are aged in the bottle. This reserve brut is fresh and fruity despite being a brut and has a perfect balance between sweetness and acidity.









Rice, especially if we talk about Paella, is one of the best pairings with cava, one of the best harmonies of flavors.

With Seafood: Cava has the ability to enhance the flavor and aromatic intensity of seafood.


About the producer

The Vilarnau company produced its first cava in 1949 at the hands of the Cuscó family, using the vines cultivated since ancient times on the Can petit i Les Planes de Vilarnau estate. A 20-hectare property located in a privileged enclave in the heart of the Penedès, the cava region par excellence.


Traditional Champenoise method:  Over 15 months in the bottle.

The Vilarnau family settled in the same area that today occupies the vineyard, began the production of wine in the area since the 12th century for domestic use. In 1949 their descendants begin to market their Cavas.


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