Organic Sujaira 250g

Made with raw goat milk from organic production, and vegetable rennet. Firm and buttery texture, smell of old cava and oil, hard and grainy texture in the mouth, intense flavor, aftertaste of cava and dried fruits.

 

Milk:

Region:

Pasteurise:

Size:

Dietary needs:

,

Allergens:

Pairing:

It pairs perfectly with walnuts and quince and accompanied by a young red wine from Castilla La Mancha.

£8.50

About the producer

Los Balanchares, cheese makers since 1995, all their products are made in the artesanal way with the milk of the local farmers in the Natural Park of the Sierra Subbética in Zuheros, Cordoba.

Notes

3 months minimun ripeness. It has high levels of vitamin A, B2, calcium and vitamin D. It has lower cholesterol than cow’s milk-based cheeses.

Newsletter

Stay up to date with our latest news, offers and information by subscribing to our Ibérica news.