Güeyu Mar Braised Razor Clams

Hand caught razor clams to avoid sand entry and long-lasting purification. Chargrilled with birch wood, beech and oak and canned using the Arbequina Castillo de Canena Extra Virgin Olive Oil.

Allergens: Mollusc. May contain traces of Fish and Crustacean.

 

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Allergens:

£17.00

About the producer

Gueyu Mar is a grilled fish and seafood restaurant on the Playa de Vega in Asturias. Considered one of the greatest fish restaurants in Spain, chef proprietor Abel Alvarez has successfully been able to capture the essence of their cooking and preserve it for you to enjoy at home using local fish and seafood.

Notes

Unit net weight: 150g
Average number of pieces per pack: 6-10

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