Cabecero de Lomo from Teruel 100g (Pork Loin)

An entire pork loin beautifully cured and ready for cutting into delectable slices. Each loin is seasoned with smoky Paprika from Spain and fresh garlic, then hung to cure for up to three months. The result is a lean, flavourful cured meat.



Dietary needs:

Gluten Free – Dairy Free


The Pork Loin combines perfectly with Tempranillo, Fino y Manzanilla wines.
Cheese, especially the semi-cured goat or sheep.



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