Ingredients
2
Time of preparation: 20
50g corn flour
– 12g wheat flour
– 1g sugar
– 60ml warm water
– 50ml double cream
– 50g caramelised onion
– 2 eggs
– 7g cabrales cheese*
Preparation
PREPARATION OF TORTO DOUGH
1. Mix the wheat flour, the corn flour, salt to taste and sugar in a bowl. Add the warm water slowly until the dough has a good consistency.
2. Allow the dough to rest in the fridge.
3. Put them between baking paper and using a tortilla maker (or by hand), squash them in to flat discs.
4. Make a small hole on top.
PREPARATION OF CABRALES SAUCE
1. Reduce the milk cream with the cabrales or blue cheese. Then mix with the caramelised onion.
2. Add 1 full egg and an additional egg yolk, take the pan from the heat and mix until you make a creamy sauce.
PREPARATION OF TORTO
1. Fry the torto discs.
2. Add the creamy cabrales sauce on top of the torto fried discs. Top with chive
