Castillo de Canena

INGREDIENTS

2 Tomatoes
1 Small cucumber
A dash of Castillo de Canena Family Reserve Picual extra virgin olive oil
A dash of sherry vinegar
A dash of soy sauce
1 Tin of mackerel in olive oil

  • Tomato, cucumber and mackerel pipirrana salad by Castillo de Canena Ibérica Restaurants London

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