Conservas de Cambados


250g of spaghetti
1 medium sized can of white tuna
1 medium sized can of cockles in brine (keep the juice)
1 medium can of mussels
Olive oil
1 or 2 table spoons of flour
250cl of fish stock
1 bay leaf
1 half onion
1 clove of garlic
1 red pepper
1 small tomato
Salt, white pepper and finely chopped parsley

  • Spaghetti à la marinière Ibérica Restaurants London Conservas Cambados

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