Castillo de Canena

INGREDIENTS

225 g of grated carrots
150g brown sugar
200 g flour
1 teaspoon of baking
3 eggs
50g butter + a certain amount to spread in the mould
1 & ½ teaspoon cinnamon
Pinch of nutmeg
50g grated coconut
45 ml Castillo de Canena Family Reserve Arbequina
Castillo de Canena Family Reserve Picual

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