Philip Corrick

INGREDIENTS

600grm Venison Loin Fillet ( Fully Trimmed )
MARINADE
1 Bot Claret
100 grm diced Carrot
100grm diced Onion
50grm diced Celery
50 grm diced Leek
10grms Garlic
Sprig of Thyme
Sprig of Parsley
50 ml Olive oil
10ml Red Wine Vinegar

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