Free range chicken Pitu de Caleya with sweetbread ravioli

INGREDIENTS

1 free range chicken (or Pitu de Caleya), weighing apprx. 3.5kg to 4.5kg
6 medium sized onions
1 garlic clove
1 green pepper
1 bottle of dry white wine
25cl of olive oil
Salt
2 glasses of brandy

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