Roast chicken stuffed with dried fruit


For the stuffing
75g dried apricots
75g raisins
75g dried figs
200ml brandy (to cover and soak fruit)

150g chopped onion (1 small onion)
150g chopped carrot (1 carrot)
80g chicken pate

For the chicken
4 boneless chicken legs
Black pepper

For the garnish
1 white cabbage, thinly sliced
12 mushrooms, chopped in quarters

For the sauce
Juices from the chicken
Chicken stock (only if needed)
Fresh thyme
Teaspoon of butter

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