Vilarnau Brut Reserva DO Cava

Refreshing, clean & green apple.

Made through the traditional blend of cava, with the Macabeo, Parellada and Xarel-lo grapes. A fresh and fruity cava.

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Ideal to drink with rice dishes, specially Paella, Pasta and grilled sardines

£10.00

About the producer

The Vilarnau company produced its first cava in 1949 at the hands of the Cuscó family, using the vines cultivated since ancient times on the Can petit i Les Planes de Vilarnau estate. A 20-hectare property located in a privileged enclave in the heart of the Penedès, the cava region par excellence.

Notes

Traditional Champenoise method:  Over 15 months in the bottle.

The Vilarnau family settled in the same area that today occupies the vineyard, began the production of wine in the area since the 12th century for domestic use. In 1949 their descendants begin to market their Cavas.

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