Nectar (Sweet) * DO Jerez

Sherry with sweet raisin, caramel & date aroma.

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Pairing:

Ideal with compotes or caramelised fruit for sauces, foie starters or blue cheeses. Also with typical Christmas desserts or sweets such as roscón or marzipan.


£17.50

About the producer

González Byass

Notes

8 years in American oak following the traditional solera system.

The grapes are collected from the vine slightly later and they are then sun dried in a process called ‘soleo’ for up to two weeks. During this time the grape loses about 40% of its volume due to evaporation which causes concentration of sugars.

 

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