Leonor Palo Cortado * DO Jerez

Nutty, salted caramel & toffee.

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Ideal with game meats such as duck, partridge or wild boar and Iberico pork in all its cuts.


£14.75

Notes

12 years in American oak casks following the traditional solera system always affected by oxygen (oxidative method).

Described as the wild child of Jerez. Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate.

 

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