Juan Gil Muscat 2020 DO Jumilla

Aromatic, juicy & spicy finish.









Idel with chicken, fish, shelfilsh, oysters, clams mussels,pasta salad, cow and sheep cheeses.


About the winemaker

Bodegas Juan Gil: Almost 300 acres surrounds the winery of Bodegas Juan Gil. The rest is scattered in small parcels. These parcels have been acquired from farmers next to the property, in the area called “Termino de Arriba”, a favored zone for the vine cultivation. The old, unirrigated vineyards are cultivated in quite an extreme climate. In favored areas of altitude, along with unique microclimates for soil, combined with a meticulous viticultural practices, all factor in positively influencing the final yield and level of maturation of the vines. The heterogeneity of the soils offers a great diversity of characteristics to the grapes from the different plots. Grapes are vinified separately and then assembled, obtaining wines with a wide range of nuances and organoleptic properties, resulting in very unique and distinctive wines.


Vineyards are planted at more than 700 meters of altitude, to the north of the DO Jumilla, on dry soils with chosen orientations so that they receive the maximum hours of sunstroke.The vinification is traditional. The must fermented in stainless steel tanks for 30 days. The wine remained a few weeks in these deposits resting before being bottled. This wine should be consumed young during the first year or year and a half


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