The secret of the quality is in the meat, coming from 100% Iberico Bellota pigs, selected personally at the slaughterhouse. Only the best quality 100% Ibérico Bellota meat is employed: the fat infiltration in this meat gives the salchichon its unique texture and flavour, without any added fats of other origin.
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Eat it with bread crackers, toasted bread with tomato or its self.
Pairs best with fresh Spanish Beer such a Estrella Galicia lager.
£8.00
Juan Pedro Domecq S.L. is a family business dedicated to the elaboration and commercialization of Iberian products. It combines a long family tradition in the field of food distribution, with a second passion: animal husbandry, which has also earned a great reputation worldwide.
The best Ibérico Salchichón can only be manufactured using the best 100% Ibérico Bellota meat: pigs that are bred free roaming in the Dehesa all along their lifes, searching for their most treasured food: the acorn, the key to their taste.
