Domecq Acorn fed 100% Iberico Presa/Little Loin Hand-Sliced 80g

A delicate piece with the perfect balance between meat and fat, with a strong taste and aroma.

It is made of a single meat piece , named “presa ”, considered one of the juiciest and best quality cuts in the pig. Each animal has only two of these pieces, that weight , approx. 300 gr. each. The presas are cured for approx. 6 months in the drying cellars. Coming only from 100% Pure Iberico pigs.

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Pairing:

You can eat it by itself, put it on a slice of bread with some tomato or bread crakers.
It pairs best with Sherry.
Great also with a rich Spanish Cava, fruity Ribera del Duero or a light Rioja Crianza with good acidity.

£14.00

About the producer

Juan Pedro Domecq S.L. is a family business dedicated to the elaboration and commercialization of Iberian products. It combines a long family tradition in the field of food distribution, with a second passion: animal husbandry, which has also earned a great reputation worldwide.

Notes

These pigs are raised free roaming in the ranches, in the midst of the Spanish Dehesa (acorn woods), feeding mainly on natural products, specially the “bellota” for a long 4 month “Montanera” season.

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