Acorn-Fed 100% Ibérico Ham that stands out for its premium quality and excellent flavour, cared for by master Ham makers over a lengthy aging period.
Enjoy a mixture of flavours of the pasturelands, grass, fresh air, and, most of all, acorns, the main food of the free-range pigs.
| Region: |
| Meat: |
| Size: |
| Dietary needs: |
| D.O: |
It pairs perfectly with Bread Crakers, Bread with tomato or Favourite Tapas Selection.
It pairs best with Sherry. Great also with a rich Spanish Cava, fruity Ribera del Duero or a light Rioja Crianza with good acidity.
£24.00
COVAP. A cooperative formed in 1959 by a group of farmers. Winner of several awards for innovation, COVAP have access to one of the largest areas of oak forest and arguably the most modern curing facility in Europe. They describe their core values as “Integrity, Hard Work and Quality”.
Three years Air-Curing Acorn-Fed 100% Ibérico Ham.
