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Chorizo from Geras de Gordón, made following the traditional recipe in an artisanal way without adding any preservatives or artificial colours. Combines the best cuts of pork, mixed with salt from the Mediterranean, natural garlic and Pimentón de La Vera. It´s then naturally cured for several months and slightly smoked.
✔ Cured for a minimum of 40 days on a light Oak or Holm Oak firewood.
✔ Produced in Castilla y León.
✔ Ready to eat and can be used in cooking also. It pairs best with red wines with ripe fruit.