Cecina de León IGP. Air cured beef Pre-Sliced100g

Cecina de León is a Smoked Cured Beef made from mature cattle.

The meat is dried slowly to a succulent and cured condition, smoking it with a special aroma and flavour which can only be obtained through years of experience.




Dietary needs:



Drizzle with Extra Virgen Olive Oil and serve as an appetiser or part of a tapas selection.
Red wine, the perfect pairing with the two gastronomic gems of León.



12 months, air-curing, oak smoked . ‘Beef ham’ made from the best hind legs of mature cattle and undergoes a unique production process in Spain and internationally. At Ibérica we select a specific cut from the cecina with extra juicy marbling.


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