Calabuig Red 2020 DO Valencia

Light, blackberry & herbs.

The vineyards are located in an elevated area, between 600 and 800 m above sea level, about 90 km from this, on clay and calcareous soils, and in a climate between Mediterranean and continental, with cold winters and very hot summers. . The grapes are harvested at their optimum ripeness, macerated and fermented in stainless steel tanks at a controlled temperature of 28ºc and for 30 days. Later it is stabilized, filtered and bottled.









Ideal with Veal, pasta and poultry.


About the winemaker

Bodegas Arraez: A perfect situation for growing quality grapes. The vineyards are 90 kilometres from the Mediterranean and at an altitude of between 600 and 800 metres between two valleys whose orientation generates a Mediterranean-Continental microclimate that together with poor soils form a perfect combination for the growing of quality grapes. The winery owns 30 hectares of vineyards of predominantly local varieties. Bodegas Arraez does not hide its obsesion to show the world everything that the autochthonous grapes of the Mediterranean can offer if they are treated with respect and admiration, always looking to the past, but at the same time with the courage to innovate without limits.


The Calabuig range of wines has been designed in honour of the mother’s company owner, María Belén Calabuig. Making it possible to regularly enjoy a wine like her, vibrant and kind. This range has been designed by the Valencian artist Eduardo Bermejo, one of Spain´s young artist talents.


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