BEHER 100% Ibérico Ham Leg DOP

32- 40 months, air-curing 100% Pure Iberico Ham.

The Pieces are cured in a natural cellar and selected one by one looking for a homogeneous curing throughout the Ham and demanding a few months of curing to guarantee its exquisiteness.

Their darker exterior color make these pieces an elegant and unique product.

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Pairing:

Bread Crakers, Bread with Tomato or Favourite Tapas Selection.
The freshness of Fino or Manzanilla enhances and empowers the flavour of this jamón.

£300.00

About the producer

BEHER. Began in 1930 by their founding father Bernardo Hernandez Blazquez. BEHER is at the forfront of their industry for innovative practices for quality and sustainability.

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