BEHER 100% Ibérico Ham Leg DOP

32- 40 months, air-curing 100% Pure Iberico Ham.

The Pieces are cured in a natural cellar and selected one by one looking for a homogeneous curing throughout the Ham and demanding a few months of curing to guarantee its exquisiteness.

Their darker exterior color make these pieces an elegant and unique product.




Dietary needs:




Bread Crakers, Bread with Tomato or Favourite Tapas Selection.
The freshness of Fino or Manzanilla enhances and empowers the flavour of this jamón.


About the producer

BEHER. Began in 1930 by their founding father Bernardo Hernandez Blazquez. BEHER is at the forfront of their industry for innovative practices for quality and sustainability.


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