Sparkling off-dry asturian cider, refreshing, mature apples, balsamic.




About the producer

Trabanco is a synonym for natural cider.  They have been making cider with the best ion of apples since 1925, and all while following traditional methods.

Emilio Trabanco worked hard to make his family´s dream of opening their own business come true. Great cider was being made in 1925 in Lavandera and his reputation conquered Gijon in no time.


The Trabanco family has always been involved in the cider mill lifestyle. All members of the family, since they were really little, have been involved in the entire production process: from picking apples, to weighing and choosing them, until pressing them in the pomace press.  New generations grew up among the orchards… that was the Trabanco family lifestyle, the lifestyle of an entire village and a tradition that has been passed down through the generations. Emilio, the founder, was in love with apple orchards.


Made from bitter, sour and sweet apple varieties that have been carefully selected by Trabanco in its soils.


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