Menu




reservations@ibericarestaurants.com

Toque Especial | The Special Touch

For lovers of Gin & Classic Tonic and dry gin London Dry Gin, the best option is to incorporate 2 or 3 juniper berries, while for a Gin & Tonic spicier spicy suggested adding a couple of cardamom pods, slightly tight with fingertips, or one of the two peppers, rose or pepper from Cubeba.
Continue reading

Gorrotxategi

Maestro Gorrotxategi’s innovation ensures a range of delicious products, true to traditional recipes and innovative culinary techniques. The result is confectionery of the very highest standard, ensuring a sumptuous treat with every bite.
Continue reading

Bodegas Arráez

Bodegas Antonio Arráez is a familiar business with a long tradition. The vineyard of elaboration and aging was built in 1916 by wine growers for the production of their own harvest. Don Antonio Arráez inherited the business in 1950 and he started putting the wines on market, both bulk and bottled.
Continue reading

Frank Massard, founder of Epicure wines

Franck Massard is the founder and owner of Epicure Wines and was awarded Best UK sommelier in 1996. His dedication to the wine world led him to start his own wine company in order to share his passion for great juices around the world. Nowadays, his wines are present in 25 countries worldwide.
Continue reading

We use cookies on this website, you can read about them here. To use the website as intended please...