Spring is here…and so is our new menu! To celebrate the start of spring, we are excited to unveil our seasonal dishes that will tantalise your taste buds. Our team put extra care and effort into crafting each dish, using only the finest ingredients that are in season and our unique Ibérica touch promises to take your taste buds on a journey.
So, make the most of the long weekend and book your table today to fully experience the beauty of la Primavera in style.
Our Mackerel Escabeche is a must try… a marinated mackerel fillet served with corn and lemon cream, marinated cherries, and vegetable julienne. The fish is cooked to perfection in a white wine marinade and finished off with herbs for an extra burst of flavour. The creamy corn mixture and marinated cherries provide a contrast of sweet and sour, while the vegetable julienne adds a crunchy component to the dish. It’s guaranteed to be an exciting culinary experience!
