Available Monday-Friday 12pm to 3pm
£20 per person. Choose one tapa from each section
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BEHER, Bernando Hernandez, jamón IbéricoG100% Ibérico ham from DO Guijuelo. Cured for over 26 months
ManchegoGthe iconic sheep cheese from Castilla La Mancha
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Cauliflower tempuraVEcrunchy battered florets, cauliflower cream and pickled cauliflower
Roasted butternut squashVEorange infused butternut squash purée, seeds,brioche breadcrumbs, vinaigrette, baby spinach
Confit artichokeVEwhole artichoke served with lemon zest
PadronesVEGalician Padron peppers and sea salt
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Sherry Mushrooms VGVEMushrooms cooked in sherry, cream of mushroom sauce,sliced raw mushrooms, atalaya oil
Twice cooked lambGwith marinated cherry tomatoes and red peppers from León
Leek tartVSteamed leek, hollandaise foam, green mojo,toasted hazelnuts atalaya oil
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Churros con chocolateV
Caramelised Spanish rice puddingVG
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(V) vegetarian (G) gluten-free (VE) vegan (VO) vegan option available
Dishes may contain traces of nuts. If you require any
dietary or allergy information please ask. Available for up to 6 guests per table dining. Additional guests may dine
from our a la carte menu. A discretionary 12.5% service charge will be added to your bill. Prices include VAT.
