ENJOY TAPAS TO TAKEAWAY, WINE, DELI AND LARDER PRODUCTS FROM OUR SHOP* - 12pm to 9pm everyday
*collection from our London restaurants only
We are delighted to be able to bring some of the finest food and wine from our homeland as we open our larder, deli and wine cellar for you to enjoy at home.
Our Spanish store cupboard is packed with lots of things you might need in order to cook up a Mediterranean feast. Experience the true taste of Spain with butter beans and hot smoked paprika, which you can use to make a classic fabada, while boquerones, roasted piquillo peppers and juicy olives provide the perfect snack for the upcoming sunny afternoons.
THE DELI AND FREEZER
If it’s jamon you’ve been missing then look no further than our range of premium 100% ibérico jamon, available to order by the leg or in 100g portions. You will find our selection of artisan cheeses hard to resist, perfect when paired with our organic membrillo (quince paste) from the larder and a bottle of something special from the cellar. Also available from our deli are fresh bread and a selection of our best-loved ingredients, which have been frozen, including wild Atlantic peeled prawns, octopus, pluma Iberico and lamb shoulder. Please note, only jamon from our deli is available by post, the rest are goods that need to be kept chilled or frozen and therefore are available for collection from our London restaurants only. Please be sure to make your online purchase from the restaurant you wish to pick up from.
Our selection of wines have been chosen to showcase the incredibly diverse range of winemaking regions in our home country. From Rioja to Albarino and Cava to sherry, our portfolio of wines are now available to enjoy at home.
A note to our guests.
We have been working hard to launch services to bring Ibérica food to your homes, spurred on by popular demand from our guests and also to keep money coming into our business so we can keep as many staff as possible on full pay. We also want to try and keep revenue coming in to help us be in a better position ‘on the other side’. It’s taken us a few weeks to work out a plan, implement health and safety procedures to ensure our guests and staff are safe and get systems up and running. We realise that our delivery service is not fully there yet, but it will be, and we’ll keep adding to it and improving things as we go. These unprecedented times have thrown up challenges we didn’t know existed and as a nation, planet even, we’re all learning to react and adapt…quickly! We can’t thank you enough for your support.