Join us for a taste of Spain as you explore the iconic Jamón Ibérico and learn about its production process and varieties.
Jamón Ibérico is the finest cured ham in the world, and at Ibérica we only want you to try the best of what Spain has to offer. That’s why we’re excited to invite you to our Ham Carving Experience from the month of August at Ibérica Victoria. Our experienced carver will take you through the process of preparing Jamón Ibérico, from choosing the perfect ham to carving it just right.
Explore the taste of three different kinds of ham served with a glass of sherry wine, and enjoy our addictive signature dish: ham croquetas as you learn the secrets behind our chef’s recipe. You will be delighted by this truly unique experience that captures the essence of Spain’s gastronomic culture and tradition. Don’t forget to bring your appetite!
DATES
Thursday 4th August, 6:30pm to 8pm – Ibérica Victoria
Friday 26th August, 6:30pm to 8pm – Ibérica Victoria
Friday 30th September, 6:30pm to 8pm – Ibérica Victoria
Friday 14th October, 6:30pm to 8pm – Ibérica Victoria
Friday 28th October, 6:30pm to 8pm – Ibérica Victoria
