Combining the food of Michelin starred chef Nacho Manzano and the design of internationally renowned architect Lázaro Rosa Violán, Ibérica Victoria is one of London’s most stylish foodie destinations.

The restaurant itself is found within the iconic Zig Zag building, just a five minute walk from Victoria station and has been decorated in calming muted tones with a mix of upholstered furniture, low-hanging industrial- style lighting and open shelving displaying authentic Spanish ceramics.

On the ground floor, you will find the bar area which is ideal for after work drinks, post shopping tipples and if the sun is shining, the terrace will open for some al-fresco dining.

The first floor boasts a large open plan dining room where you can enjoy Ibérica’s authentic Spanish cuisine in a sophisticated and charming setting.

The best kept secret of Ibérica Victoria is the small private room in the main dining room upstairs that fits up 6 people, perfect for meetings and intimate private dining.

Under the guidance of Michelin-starred Chef Director Nacho Manzano, our menu boasts flavours from across the Spanish peninsula, with a special nod to Manzano’s Asturian roots featuring a selection of classic and contemporary tapas, artisan delicatessen and Valencian style rices.

The award-winning eclectic drinks list at Ibérica showcases wines from small boutique wineries alongside some of the pioneers in the Spanish wine making industry.