Bringing the Flavours of the Season

As the season transitions, our menu evolves with tantalising new additions. Get ready to indulge in our new menu, featuring delectable tapas and healthy options such as our pear and spinach salad served with raisins, La Peral blue cheese, pine nuts, and pesto, our beef meatballs served with potato parmentier and topped with Padrón peppers or the Aubergine sobrasada with sujaira cheese, fresh rocket, and caramelised sunflower seeds.

September will also see our birthday specials unfold. This week, indulge in our succulent chicken chilindron. Savour the flavours of marinated boneless chicken leg, complemented by our homemade chilindron sofrito. Served alongside fragrant rosemary potatoes, it’s a culinary delight you don’t want to miss. Available until the 17th September.

So why wait? Secure your table today and indulge in everything we have in store for you this month.

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