Menu




reservations@ibericarestaurants.com

PAIRING DINNER WITH ONE OF SPAIN’S TOP WINE MAKERS IN LEEDS & GLASGOW

To keep showcasing the wide diversity of Spain’s wine scene, we bring you new additions to our wine list by Terras Gaudas Winery.

Located in the O Rosal valley in Galicia, they are proud of following a strict quality control over the production process of their wines. Separating wine making for each variety, they use Albariño with other local grape varieties to offer different expressions through their wines.

Join Iago Becerra from Terras Gaudas Winery who will walk all dinner guests through the different wines each paired with Ibérica’s dishes.

Tuesday 26th September 6.30pm in Glasgow: book your ticket HERE

Wednesday 27th September 7pm in Leeds: book your ticket HERE


Tickets cost £50 per person and include 5 wines paired with tapas to share, a dessert with sherry. Note tickets are for a shared table hosted by Terras Gaudas Winery.


 —

 MENU

All dishes come to share as per Ibérica’s style. 100 ml glass per person of each wine.

 Terras Gauda O Rosal. Albariño paired with Manzanilla Olives and Jamón Ibérico Juan Pedro Domecq

~

La Mar. Caíño blanco and Albariño paired with Octopus a la Gallega and Green Asparagus with Manchego and Truffle Oil Toast

~

Petit Pittacum. Mencía and Godello paired with Croquetas de Jamón

~

Sardón. Tempranillo, Malbec, Garnacha paired with Twice Cooked Lamb

~

Val de la Loba. Mencía paired with Pitu Chicken Rice, Grilled Pork Secreto and Skinny Chips

~

Sherry Néctar. Pedro Ximénez Spanish Rice Pudding

Wine pairing dinner_landscape 1


We use cookies on this website, you can read about them here. To use the website as intended please...